Wok Fried Lobster with Garlic, Pickle, and Chilli Bean Sauce


bok choi
Sichuan oil
corn flour
potato starch
chilli bean paste
oyster sauce
cooking wine
sesame oil
700 gms
100 gms
20 gms
5 gms
50 ml
to taste
2 gms
20 ml
20 gms
5 gms
10 ml
5 gms
5 ml
2 ml


1. First, de-shell the lobster, cut it into pieces, and wash properly. Heat a wok and add oil to it. Toss the bok choi in it and keep it aside. Add the chopped garlic and onion to the wok and toss it. Later, add the lobster pieces along with Sichuan oil and toss them till they’re cooked well.

2. Add corn flour, potato starch, cooking wine, and sesame oil to it and cook well. Finally, add oyster sauce and chilli bean paste. Once it’s done, place it on the bok choi and serve.