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Chef de Cuisine Mukesh Sharma from Westin Hyderabad Mindspace has shared the recipe of Tori Teriyaki.
An Executive chef from Novotel Hyderabad Airport has shared the recipes for Pine nut crusted grilled New Zealand lamb chops with green pea risotto and burgundy jus and Chocolate raspberry dome.
A chef from ITC kakatiya has shared this tasty roast chicken recipeRead More
A chef from Taj Deccan shared the recipes of Mustard Marinated Tournedos Steak and Vegetable Caponata.Read More