White chocolate and raspberry cheese cake

Ingredients  
For the crust-

Marie or digestive biscuits 
Sugar   
Butter       
For the filling-
Cream cheese     
Vanilla essence     
Sugar               
Cream     
Maida   
Eggs    
Sauce-
Raspberries       
White chocolate syrup  
Sugar      
Water           
Lime juice          
Qty

200 grams
2 tbsp
2 tbsp

200 grams
a few drops
½ cup
25 grams
2 tbsp
2

5-6
2 tbsp
1 cup
½ cup
½ cup

Method:
•    In a bowl, take Marie biscuits and crush them into fine pieces. Add Sugar and butter. Using your fingers, mix all the ingredients well.
(Note: Add the melted butter. You can even add granulated sugar.)
•    For the filling- Take a mixing bowl, whisk the cream cheese with vanilla extract. In another bowl, add Maida, sugar, eggs and cream. Mix all of these ingredients well. Transfer the cream cheese mixture into this.
•    Take a pie pan and wet it. Also Wet the baking and cooking paper, place it in the pan. Pour the biscuit mixture and spread it evenly.
•    Place the pie pan in the oven at 200 degree Celsius for 10 minutes. Remove from the oven and pour the cream cheese + Maida mixture. Place it again back in the oven for about 30 minutes at 200 degree Celsius in a water bath.
(water bath- Take the oven tray, fill it with water and place the pie pan in this water)
•    While the pie is baking. Prepare the raspberry sauce. In a heating pan, add some raspberries, water and sugar. Keep stirring until it becomes like a jam.
•    After preparing the raspberry sauce, now take a brick of white chocolate and melt it in a heating pan.
•    Once the crust with the cream filling is ready, pour the raspberry sauce on top and also pour the white chocolate syrup. Serve it immediately or once it cools down a bit.

-Akhila Kakarala
Pic Courtsey: pixabay.com