White Chocolate And Berry Blondies


White Chocolate And Berry Blondies

Ingredients                                       Qty

Unsalted butter , cubed                       ¾ cup

Granulated sugar                               1 1/4 cups

Eggs, beaten                                     4

All-purpose flour                                 2 cups

White chocolate                                10 ½ ounces

Berry sauce :
Mixed berries                                    3 ½ ounces

Sugar                                               4 teaspoons



1.    Preheat oven to 350 degrees. Grease and flour a square baking pan.

2.    In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.

3.    In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.

4.    Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.

5.    Bake for 20 minutes. Allow to cool, and cut into squares.


Credit - https://www.tastemade.com/videos/white-chocolate-and-red-berries-brownies?utm_source=facebook&utm_account=tastemade&utm_content=post_02-12-2018
Picture credit - https://truffle-assets.imgix.net/cf4d9b22-brownies-de-chocolate-blanco_lc_es_thumb.jpg
Link for video - https://www.tastemade.com/videos/white-chocolate-and-red-berries-brownies?utm_source=facebook&utm_account=tastemade&utm_content=post_02-12-2018