Watermelon and Feta Salad


• 1 ½ kg watermelon, chilled

• 1 ½ limes, juiced

•  ¾ cup feta cheese

• ½ cup chopped mint leaves

• ¼ cup olive oil

• ¾ tsp. salt

• ½ tsp. black pepper


• In a small bowl, whisk the olive oil, juiced lime, salt and pepper to make a dressing.

• Chop the watermelon into chunks and place in a large salad bowl.

• Pour the dressing and mint leaves over the watermelon and toss gently to coat.

• Put the crumbled feta and stir gently to integrate it into the salad.

• Before serving, sprinkle each bowl of salad with a little more feta and crushed black pepper.

-Nitasha Silesh
Pic courtesy: Pixabay