Water Chestnuts, Zucchini And Mushrooms In Mustard Glaze

Water chestnuts, Zucchini and Mushrooms in mustard glaze is easy to prepare and a healthy dish made using fresh vegetables along with crispy water chestnuts and the mustard glaze gives a good flavour to the dish. A chef from Taj Krishna has shared this mouth watering recipe.

Water Chestnuts, Zucchini And Mushrooms In Mustard Glaze


Button mushrooms
Water chestnuts
Mustard (paste)
Fresh red and green chilly (chopped)
Red and yellow capsicum (diced)
Garlic (chopped)
Ginger (chopped)
Spring onion (diced)
Stock or water
Breakfast sugar
Corn flour
Refined oil


100 gm
75 gm
75 gm
20 gm
10 gm
50 gm
15 gm
10 gm
20 gm
120 ml
to taste
5 gm
5 gm
50 gm
20 ml
10 ml

1.    Blanch the vegetables, drain and set aside.
2.    Heat oil in the wok and sauté the chopped garlic and ginger. Add chopped chillies, capsicum, mustard paste and blanched vegetables.
3.    Now add stock or water and season. After it’s been cooking for a while, add corn flour to thicken it slightly, and then add the diced spring onion.  
4.    Finish with vinegar. Serve hot.