urad dal 150 gm
jeera 10 gm
green chilli 10 gm
ginger (chopped) 10 gm
salt to taste
1. Soak the urad dal overnight, and blend until coarse.
2. Add the remaining ingredients, and mix.
3. Make flat patties with holes in the centre. Deep-fry until golden brown.
4. Serve hot with tomato or cabbage chutney.