Ingredients                  Qty

urad dal                      150 gm
jeera                           10 gm
onion                           1
green chilli                  10 gm
ginger (chopped)        10 gm
salt                              to taste


1.   Soak the urad dal overnight, and blend until coarse.
2.   Add the remaining ingredients, and mix.
3.   Make flat patties with holes in the centre. Deep-fry until golden brown.
4.   Serve hot with tomato or cabbage chutney.