Turkey and Rocket Lettuce Salad

Turkey and Rocket  Lettuce Salad

turkey breast
rocket lettuce
edamame beans
soaked wheat
mix lettuce
red currant
parmesan cheese
pomegranate seeds
garlic cloves
olive oil
red wine vinegar
chopped thyme
crushed black pepper
kosher salt
450 gms
150 gms
80 gms
40 gms
100 gms
for garnish
50 gms
50 gms
7 tbsp
3 tbsp
1 tsp
to taste
to taste


1. To make the dressing whisk together red wine vinegar, olive oil, fresh thyme, garlic, salt and pepper. Marinate the turkey breast in a little olive oil, garlic and salt for 30 min. Pre-heat the oven to 2000. Place the marinated breast in oven and roast for 30 minutes.

2. Drop the oven temperature to 1500 and roast for a further 20 mins. Meanwhile, boil the Edamame beans. Combine lettuce leaves, pulled turkey breast, edamame beans and soaked wheat and arrange on a salad plate. Drizzle the dressing and then finish by sprinkling pomegranate seeds and parmesan cheese shavings.

3. Garnish with fresh red currant.