Tofu Roll

Ingredients    
For marinate
Lemon Juice     
Salt     
Tofu        
Chilli powder     
Turmeric powder
Yogurt             
Ginger garlic paste
Mint leaves   
Coriander leaves  
For filling
Capsicum   
Onions     
Tomato      
Oil    
For the roll
Salt   
Pepper   
Egg    
Roti  
Mint chutney  
Qty

1/2 tbsp
a pinch
200 grams
1 tsp
1/4 tsp
2 tbsp
1/2 tsp
a few
a few

a few
a few
1
1 tbsp

as per taste
as per taste
1
1 - 2
to spread

Method:
•    Take a large mixing bowl, take tofu, add turmeric powder, salt, lemon juice, garam masala powder, chilli powder, yogurt, mint, ginger garlic paste and coriander leaves. Mix all of these ingredients well. Let is marinate for about an hour
•    Pressure cook the tofu. Now sauté some capsicum, onions and tomatoes. Add the cooked tofu pieces and cook till the water evaporates.
•    In a mixing bowl, beat an egg with a pinch of pepper and salt.
•    Take a frying pan, place a roti and on it pour the egg. Flip the roti and turn off the flame.
•    Now, take this roti, place the tofu filling in the centre and wrap it. Serve it with some mint chutney or ketchup.

-Akhila kakarala
Pic Courtsey: pixabay.com