It offers al fresco dining with Indian and barbeque cuisine, as well as a bar. Located at the Radisson Blu Plaza and taking full advantage of the good weather, Terrace @ Chill currently promotes ‘Barbecue Nights Under the Stars’, a combination of beer and barbeque on Friday, Saturday, and Sunday.
As the name suggests, the ambience gives you a feel of the terrace. Chefs on the live grill and dimmed lamps give you the perfect backdrop to spend a relaxed evening with your near and dear. Reasonably priced, it has rapidly become a favourite with Hyderabad’s fans of live grilled food. Terrace @ Chill’s USP is its traditional barbeque, with an assortment of dishes featuring distinct flavours.
Among the à la carte delicacies include Murgh Siya Mirch (chunks of chicken blended with cream, cheese, and three spices), Rampuri Machli (grilled basa marinated with red chilli and lemon juice), Seekh Gilafi (mutton mince skewered and cooked in a tandoor), and Surkh Jhinga (succulent prawns flavoured with aromatic spices and charred on a hot griddle). For vegetarians, there is Palak Ke Shammi (stuffed spinach with subtle spices, seared on a griddle) and Paneer Shashlik (paneer cubes with capsicum marinated in chilli yoghurt and grilled on charcoal).
With enticing food and drinks, soft music, and a pleasant breeze, Terrace @ Chill is drawing customers for all the right reasons. We recommend you pay a visit to this value-for-money meal, either with family, friends, or business clients. – Anahita