deggi chilli powder
garam masal powder
ginger garlic paste
1. Peel off the prawn shell, leaving the tail. Wash the prawns a few times in cold water, drain, and put them in a clean container. Add the lemon juice, salt, turmeric powder, and ginger garlic paste, and store it in a refrigerator for 30 minutes until the prawns absorb it all.
2. Add the rest of all the ingredients and mix them well. Cook it in a pre-heated tandoor or in an electric oven at 200°C for five minutes. Apply butter on the prawns and serve it with mint chutney.