Strawberry Ricotta Cheesecake

Ingredients                    Qty

ricotta cheese              900 gm
caster sugar                150 gm
fresh cream                 150 gm
butter                           150 gm
eggs (whole)                6
corn flour                     45 gm
vanilla essence           10 ml
strawberries                1 kg
sugar                           100 gm

For the base
cheese crackers        500 gm
butter                          250 gm
caster sugar              250 gm


1.   Cook the strawberries with 100 gm of sugar and 100 ml of water until soft.

2.   Powder the biscuit, and mix with castor sugar and soft butter. Spread the mixture on a tray for the base of the cheesecake.

3.   Mix the cheese, caster sugar and corn flour in a mixing bowl. Step by step, add the eggs, cream, melted butter and cooked strawberry. Pour the cheesecake mixture onto the base and arrange on the tray.

4.   Bake the mix in a double boiler at 160°C for 45 minutes and serve chilled. Serves 20.