CHEF ANEES KHAN CHEF & FOUNDER OF STAR ANISE PATISSERIE, MUMBAI
Chef Anees Khan has managed to master it all and yet strives to satisfy his insatiable appetite for endless gastronomic innovations. Well-versed in different world cuisines, Chef Anees, has a unique talent for creating some of the best lip-smacking savoury and sweet dishes from the freshest in-season ingredients. Moreover, his dedication reflects in his work. And with the same passion that he learnt in leading five-star hotels globally, he set up Star Anise Cafe, Kandivali and Star Anise Patisserie in Mumbai.
1. Soak the gelatin in the juice and keep it aside.
2. Boil the strawberry juice and add granulated sugar.
3. Warm the gelatin and strawberry mixture. Add the warm gelatin and strawberry mixture into the strawberry and sugar mix.
4. Pour into small shot glasses and allow it to set. Serve it chilled.