Strawberry ice cream
Sweetened condensed milk
from one lemon
• Take a food processor; make a puree using the strawberries. Now take this puree in a heating pan and cook on medium flame. To this add lemon juice, sugar and some lemon zest. Bring mixture to boil.
• Now transfer this liquid into a bowl and refrigerate for about 1-2 hours until it becomes chilled.
• In a large mixing bowl, beat the heavy cream until stiff peaks are formed. Now, add the sweetened condensed milk and mix well. Lastly, add the strawberry puree.
• Transfer it into a large bowl or a loaf pan and keep it in the refrigerator for about 5-6 hours. Serve it chilled with some fresh strawberries on top.
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