Simple Dessert Recipes

With the pandemic spiralling out of control, once again we find ourselves athome. For some of us this means we can get back to our favourite lockdown hobby—cooking! Chef Devashree Muni, Founder, Cocoa Cellar, shares simple dessert recipes for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused desserts.

Mango Mousse

Ingredients:

  • Mangoes - 2 no.
  • Sugar - 1 tbsp
  • Whipping cream - 1 cup

Method:

  • Blend together the mango pieces and sugar until smooth.
  • Whip the cream till soft peaks are formed.
  • Fold the cream into mango pieces in 3 parts.
  • Set in glasses in refrigerator for 2 hours.

Apricot Amaretto Popsicle

Ingredients:

  • Coconut Milk - 1 can
  • Sugar - 1/3rd cup
  • Salt - a pinch
  • Amaretto - 2 tbsp
  • For the Apricot Mix:
  • Apricot - 1 cup
  • Sugar - 1 tbsp
  • Amaretto - 1 tbsp

Method:

  • Whisk coconut milk, sugar, salt and Amaretto and chill for 1 hour.
  • Combine apricots, sugar and Amaretto, and heat for 10 mins until soft.
  • Pour into a food processor and let it cool to room temperature.
  • Fill popsicle moulds and freeze overnight.        

- IANS