Shrimp macaroni

Ingredients
Macaroni shell 
Soy sauce 
Corn flour  
Onion 
Green chilli    
Chopped capsicum  
Ginger garlic paste 
Tomato  
Salt 
Pepper 
Tomato ketchup
Shrimp
Qty
1 cup
3 tbsp
2 tsp
1 cup
1
1
½ tsp
1 cup
to taste
to taste
3 tbsp
200 grams

Method:
•    Marinate the shrimp with soy sauce, corn flour, pepper, salt. Mix them well and marinate for about 30 minutes.
•    Cook the macaroni shells with oil and salt
•    Cook the marinated shrimp with some oil and keep aside.
•    In the same pan, sauté the onions, garlic, green chilli, ginger, capsicum and ginger garlic paste.
•    Sauté these for about 2 minutes. Add the chopped tomatoes, salt, pepper, and chilli flakes.
•    Add tomato ketchup and cooked shrimp. Toss them and add the cooked macaroni shells.

-Akhila kakarala
Pic Courtsey: pixabay.com