Sheraton’s Gastronomic Adventure: Millets & Cocktails – Sanjay Rawat

by pavan

Nestled in the heart of the vibrant city, Sheraton Hyderabad Hotel has always been renowned for its impeccable hospitality and delightful culinary experiences. As it continues to raise the bar in the hospitality industry, the hotel has recently introduced an exciting addition to its menu – millets, along with a range of innovative cocktails that are sure to tantalize your taste buds.

“Millets, with their numerous health benefits and sustainable farming practices, have gained popularity as a nutritious alternative to traditional grains. The hotel’s culinary team has ingeniously blended these wholesome grains into various dishes, offering a distinct twist to our menu,” says Chef Sanjay Rawat, the Executive Chef of Sheraton Hyderabad Hotel. They have incorporated these nutrient-rich grains into the menu, catering to both health-conscious guests and those seeking a delightful culinary experience. From millet-based salads and fusion food to mouth-watering desserts, the chefs have masterfully crafted dishes that perfectly balance nutrition and flavour.


These offerings not only provide a unique twist to the regular menu but also embrace sustainable and locally-sourced ingredients, contributing to the hotel’s commitment to eco-friendly practices.

In addition to their millet-based offerings, the hotel’s talented mixologists have been hard at work, curating a collection of the latest cocktails that promise to take your evenings to new heights. With innovative concoctions blending fresh herbs, exotic fruits, and premium spirits, each cocktail is a masterpiece designed to cater to every individual’s preference. Whether you’re a fan of classic cocktails or eager to explore avant-garde creations, the extensive cocktail menu at Sheraton Hyderabad Hotel has something for everyone.

The hotel’s dedication to elevating culinary experiences extends beyond the menu. The elegant and inviting ambience of the restaurant sets the perfect stage for a memorable dining experience, be it a leisurely brunch, a business lunch, or an intimate dinner.


In conclusion, Sheraton Hyderabad Hotel’s latest culinary offerings, featuring the integration of millets into their menu and a captivating array of new cocktails, exemplify the hotel’s commitment to creating unforgettable experiences for its guests. Whether you’re a food enthusiast or a cocktail connoisseur, a visit to this culinary haven is a must to satiate your cravings and pamper your senses.

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