Sadaf Mirza

You & I - 15 September 2021 - Food Special - Elena Fernandes

Along with the Charminar, pearls and the IT industry, food is a quintessential component of Hyderabad. The city’s status as a cultural melting pot means you can eat your way across the globe within the limits of one city, taking in some rather iconic dishes along the way. Regardless of what’s already been done, not only chefs but seasoned cooks are helping to create a new food fad by combining different cuisines into one. From blends made with Kodo millet vegetable Andhra pulao to indulgent banoffee pie, You & I went across the city to select 11 city folks to share their favourite recipes for all those who are beginners at cooking!

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