Sa lted Caramel Mouse

Salted Caramel Mouse

heavy cream 
caster sugar
unsalted butter
bitter chocolate
sea salt

200 gms
200 gms
2 tsp
25 gms
150 gms
5 gms


1. a separate mixing bowl. Heat the cream in a microwave for 45 seconds. Combine half of the sugar with water in a small sauce pan over medium heat. Stir until the sugar dissolves and caramelises.

Add cream to this and whisk until it is mixed well. Then add 2. chocolate, salt and whisk until the chocolate melts. Make meringue and add it into the chocolate mixture. Pour the mixture into a mould and refrigerate it until it sets. Serve with chocolate garnish.

Lemon and Sour Cream Cheese Pound Cake

cream cheese
caster sugar
lemon juice
lemon zest
baking powder
baking soda
sour cream cheese
100 gms
100 gms
300 gms
3 whole
50 ml
10 gms
1 gm
1.5 gms
1 gm
100 gms
200 gms


1. the pan and set aside. In a mixing bowl add softened cream, butter, and sugar. Then add eggs one at a time and mix it well, followed by sour cream. Sift the flour, baking powder, baking soda and mix it together.

Add lemon juice and lemon zest to this, 2. mixing it until the batter is light and fluffy. Pour the mixture into a baking mould and bake it for 35 minutes. De-mould the cake and serve with lemon cream and pistachio