Raspberry and cream pudding

Ingredients 
Raspberry   
Sugar  
Whipping cream    
Vanilla sponge cake   
Icing sugar    
Qty
15
½ cup
450 ml
1
¼ cup

Method:
•    Wash and chop some raspberries and keep them aside.
•    Macerate the  raspberries (make them soften by soaking in liquid)
•    Stir the raspberries in sugar and allow the raspberries to release their natural juices.
•    Once the raspberries are soft, mash them and set it aside.
•    Now take the vanilla sponge cake, and cut it in the shape of the serving glass.
•    Place heavy whipping cream in a mixing bowl, and beat it until it becomes fluffy. Now add powdered sugar and beat it together. Chill it.
•    To serve, layer a serving glass with vanilla sponge cake, macerated raspberries and whipped cream. Repeat the process till the glass is full.
•    Before serving add some fresh raspberries.

-Akhila Kakarala
Pic Courtsey: pixabay.com