fresh pomegranate 1 piece
tequila 60 ml
mint 1 bunch
lemon juice 15 ml
sugar syrup 15 ml
1. Muddle the mint leaves with freshly squeezed pomegranate juice in shaker.
2. Add tequila, lemon juice and sugar syrup.
3. Shake well with ice and pour the mixture in a pilsner glass.
4. Garnish with a bunch of mint leaves.