• Take a vessel and blanch chopped spinach in boiling water for about 4-5 minutes.
• Drain the water and clean with cold water and blend this spinach in a blender till it becomes a smooth paste.
• Now take a frying pan, add oil and fry ¾ cup of onions, until they turn golden brown. To this add, 2 green chillies, 3 cloves of garlic, ½ tsp turmeric powder and sauté for about 2-3 minutes. Add tomato pulp and keep stirring. Next step is to add the spinach paste, 2 tbsp water. Mix thoroughly and let it cook on medium flame.
• Before turning off the flame, add 2 ½ tbsp fresh cream and 1 tsp garam masala. Finally, add tofu and let it cook for about 2-3 minutes. Turn off the flame and serve hot with some rice or roti.
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