Padma Somireddy

High on Festive Spirit - Dussehra and Diwali Special

The month of October marks the beginning of the festive period this year. It is a time when every household is full of diyas, the sky is full of fireworks, our mouths are full of sweets, hearts are full of enjoyment, and our minds are full of sweet memories...

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You & I - 15 October 2021 - Dussehra and Diwali special - Kashika Kapoor

The festive season is here, and with that comes our grand festive issue! Actress Kashika Kapoor. Festivals in India bring families together and smiles to everyone’s faces. While Dussehra or Vijayadashmi, bring all the aspects of feasting, dancing and a fondness for celebrating the victory of good over evil together elegantly and magically, India on the world’s wine map, Kishan, who launched his label, ASAV Wines, in 2016, works to maintain the purity and perfection in each bottle to create craftsman luxury wine. From sugar-laden sweets to snacks and feasts heavy on oil and salt, especially with the delicacies in India, festive eating tends to tip towards unhealthy indulgence. For people with diabetes, the time around Dusshera to Diwali can be challenging – but important – to manage. Check our Mind and Body,

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Grilled Chicken Margherita - Recipe

Padma Somireddy Apart from being a very talented interior designer, Padma Somireddy is also a great cook. Because she is a working woman, Padma doesn't cook too often but tries hard whenever she finds time and loves experimenting with different flavours. This week, Padma shares two healthy and easy-to-prepare recipes to make Independence Day parties more fun!

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