onion

Get Cooking: Seared Scallops with Chilli Parsley and Tempura Onion Rings And Douch Chocolate Mousse with Philadelphia Crème

A chef from Vivanta by Taj has shared the recipe for Seared Scallops with Chilli Parsley and Tempura Onion Rings And Douch Chocolate Mousse with Philadelphia Crème
 

Read More

Get Cooking: Chicken Udon Noodle Soup And Steamed Fish In Teriyaki Sauce

A chef from Hyatt Hyderabad has shared these two recipes

Read More

Get Cooking: Kow Sui Gai And Sow Daufu

A guest chef from Park Hyatt has shared the recipe for Kow Sui Gai and Sow Daufu
 

Read More

Get Cooking: Badam Hare Matar Ki Tikki And Shingada Matar

A chef from Taj Banjara has shared these mouth watering recipes.
 

Read More

Tandoori Bharwan Karela And Hare Mutter Ki Dal

A Chef  from Park Hyatt has shared the recipe for Tandoori Bharwan Karela And Hare Mutter Ki Dal
 

Read More

Get Cooking: Mexican Style Jalapeño Relish-Loaded Chicken

A chef from Vivanta by Taj has shared the recipe of Mexican Style jalapeño Relish-Loaded Chicken
 

Read More

Get Cooking: Lamb Kofte And Coban Salatasi

A Guest chef from Park Hyatt has shared these two recipes.
 

Read More

Get Cooking : Green Pea Ricotta Ravioli With Saffron Foam And Tomato Jam And Date Fudge Pie

A chef from Taj Deccan has shared these two scrumptious recipes.
 

Read More

Get Cooking:Vegetable Momos And Papdi Chaat

Delicious Tibetan street food, Vegetable Momos is a steamed dumpling made wit

Read More