Nisha Jheenga
| prawns lemons ginger-garlic paste curd mustard oil jeera powder garam masala yellow colour salt |
800 gms 5 50 gms 20 gms 100 ml 10 gms 10 gms as required to taste |
Instructions
1. Wash and clean the prawns, and then marinate it with ginger-garlic paste, lemon juice, and salt. Mix the curd along with jeera powder, mustard oil, garam masala, and yellow colour.
2. Add the marinated prawns to this mixture and then apply the masala to the prawns and skewer them. Cook the skewered prawns in a clay oven and serve hot.
