Nalli Gosht

Nalli Gosht

mutton shanks
oil
cinnamon sticks
green cardamom
black cardamom
bay leaf
ginger-garlic paste
Kashmir chilli powder
coriander powder
mutton stock
brown onion paste
garam masala powder
tomato paste
salt
chopped coriander leaves
julienned ginger
300 gms
50ml
1
3
2 gms
1
15 gms
30 gms
10 gms
1ltr
30 gms
2 gms
15 gms
to taste
5 gms
as required

Instructions

1. Marinate the mutton shanks with ginger-garlic paste, salt, and 5 gms of the Kashmir chilli powder and leave it for about an hour. Heat oil in a vessel, add the garam masala powder, cinnamon stick, green cardamom, black cardamom, and bay leaf; and allow it to crackle.

2. Then add the marinated shanks and sauté till the water disappears. Add the remaining Kashmiri chilli powder, coriander powder, and salt and sauté for a few minutes. Add the tomato paste and the mutton stock and cover the vessel.

3. Allow it to cook for 30 minutes and then add brown onion paste to it. Cook it till the meat is tender, and then check for seasoning. Add garam masala powder and later garnish it with chopped coriander leaves and julienned ginger.