Mutton Taar Korma

Mutton Taar Korma

Mutton
Onion
cashew nuts
tomatoes
ginger-garlic paste
chilli powder
turmeric powder
cream
garam maslala powder
salt
oil
coriander leaves
600 gms
200 gms
200 gms
200 gms
100 gms
50 gms
50 gms
50 gms
30 gms
to taste
70 ml
30 gms

Instructions

1. Wash and clean the mutton pieces  and blanch it till it’s cooked with the ginger-garlic paste, salt, chilli powder, garam masala powder, and turmeric. Blanch the tomatoes and make it into paste. Then, soak the cashew nuts and make its paste separately.

2. Heat the oil in a pan, then sauté the onions in it till they turn golden-brown. Add the tomato paste and cashew nut paste and check the seasoning. Garnish it with cream, coriander leaves and serve hot with Indian breads.