Chopped Kashmir chilli powder
• Marinate mushroom with soy sauce, corn flour, pepper, and salt. Mix them well and marinate it for about 30 minutes.
• Cook the macaroni sells with oil and salt.
• Cook the marinated mushroom with some oil and keep them aside
• In the same pan, sauté the onions, ginger, garlic, capsicum, green chilli, and ginger garlic paste.
• Sauté all of the above ingredients for about 2 minutes.
• Add chopped tomatoes, salt, pepper, and chilli flakes
• Add tomato ketchup and cooked mushroom pieces.
• Mix them together and to this add the macaroni shells. Now, it is ready to serve.
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