MUSHROOM FLOWER POT
For the mushroom sand
1. Cook risotto rice in stock. Add cream, butter,cheese, porcini mushrooms, thyme powder andolive oil. Mix.
2. To make the mushroom sand: mix porcini powderwith butter and flour. Bake lightly in the oven for afew minutes. Set aside.
3. Clean and grill button mushrooms. Cover withtruffle oil.
4. Plate the risotto and cover it with mushroom sand.Garnish with button mushrooms, mustard cress anda fried egg.