Minced Beef Samosa

Minced beef    
Chopped tomato    
Chopped onion   
Chili powder   
Garlic paste     
Turmeric powder
Readymade samosa wrap
Coriander leaves    
250 grams
½ tsp
1 tsp
1 tsp
¾ tsp
to taste
as per needed
a few

•    Put the minced beef, tomato, onion, ginger garlic paste, salt, water, chili powder, and turmeric powder in a pressure cooker. Mix well and pressure cook for 3-4 whistles.
•    Take a frying pan, heat some oil, and transfer the cooked meat. Add a few chopped coriander. Cook till the water is evaporated.
•    The next step is to take the readymade samosa wrap, fold it into a cone shape. Inside the cone, take a spoon, fill the meat and fold it in. seal the edges by pressing with some water.
•    Deep fry the samosas in hot oil and remove it when it turns golden brown. Serve it hot with some tomato ketchup or mint chutney.

-Akhila kakarala
Pic Courtsey: pixabay.com