Minced Beef Samosa
| Ingredients Minced beef Chopped tomato Chopped onion Chili powder Ginger Garlic paste Turmeric powder Salt Readymade samosa wrap Coriander leaves |
Qty 250 grams 1 1 ½ tsp 1 tsp 1 tsp ¾ tsp to taste as per needed a few |
Method:
• Put the minced beef, tomato, onion, ginger garlic paste, salt, water, chili powder, and turmeric powder in a pressure cooker. Mix well and pressure cook for 3-4 whistles.
• Take a frying pan, heat some oil, and transfer the cooked meat. Add a few chopped coriander. Cook till the water is evaporated.
• The next step is to take the readymade samosa wrap, fold it into a cone shape. Inside the cone, take a spoon, fill the meat and fold it in. seal the edges by pressing with some water.
• Deep fry the samosas in hot oil and remove it when it turns golden brown. Serve it hot with some tomato ketchup or mint chutney.
-Akhila kakarala
Pic Courtsey: pixabay.com
