Masala Paneer Macaroni

Ingredients
Ginger   
Garlic      
Macaroni    
Green chilli    
Capsicum 
Beans    
Carrots       
Red chilli sauce    
Red chilli flakes 
Italian seasons  
Tomato ketchup    
Mozzarella cheese    
Oil        
Salt             
Water        
Coriander leaves  
Paneer                  
Qty
1 tsp
1 tsp
1 ½ cup
2
1
1
1
2 tbsp
1 tsp
1 tsp
¼ cup
1
for frying
a pinch
as needed
to garnish
200 grams

Method:
1.    Cook the macaroni and keep it aside.
2.    Heat a frying pan, add some oil and green chillies and onions. Cook them. Then, add ginger garlic paste and sauté. To this add tomatoes.
3.    Add red chilli powder, salt, garam masala, and sauté them well. Now add the vegetables and paneer. Cook them well.
4.    Now, add sauces, herbs, red chilli flakes and pepper powder. Mix all of these ingredients well. To this, add the cooked macaroni. Now before serving, garnish with coriander leaves and add cheese.

-Akhila kakarala
Pic Coutsey: pixabay.com