1 ½ cup
1 ¼ cup
• In a large bowl, mix 1 ½ cup mango puree, a pinch of salt and 1 ¼ cup sugar powder. Keep this aside.
• In another vessel, double boil gelatine. Allow it to cool down, add this to the mango puree mixture. Mix all the ingredients well.
• To this mixture, add 1 cup whipped cream.
• Take serving cups, add a few cut mango pieces on top and add the mango mixture. Keep it in the refrigerator for 4-5 hours.
• Serve it chilled.
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