1 1/2 cup
•First cut mango into pieces. Keep it aside.
•Now in a blender, add the cut mango pieces, one cup dates, 1/2 tbsp sugar and 1/2 tbsp milk and blend it well.
•Now to this mixture, add 1 1/2 cup yogurt and a pinch of cardamom powder and blend it well until the puree becomes smooth.
•Now take this lassi into serving glasses and garnish with fresh coriander leaves (optional) before serving.
- Akkhila Kakarala
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