Mangalorean Prawn

Mangalorean Prawn Ghee Roast Recipe

Sous Chef Rohit Singh - After working as a junior sous chef for four years at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, Rohit has learned and evolved as a professional sous chef under the guidance of experienced chefs. He has come a long way and established a name for himself as one of the talented chefs, and his dishes mirror his creativity and skills.


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