How to make French Toast for Breakfast

The heavenly French Toast with its smooth flavour of eggs which melts in your mouth, is easy to make for breakfast or brunch. Add it to your breakfast table, for everyone to love.

Here’s the recipe:

Ingredients:
Ingredients                                                   Quantity

Eggs
Milk or coconut milk or almond milk
Salt
Granulated Sugar Or Maple Syrup Or Honey
Cinnamon
Sandwich bread
Butter
2 large
1 cup of milk, or half-and-half
1 pinch
1 tablespoon
Ground, 1 teaspoon
8 slices
For taste

Instructions:

● Whisk eggs together with milk, salt, sugar and cinnamon in a medium-sized bowl. Lay down slices of bread flat into the mix for a dip, allow the bread to soak the egg mixture. Flip it to make sure both sides have absorbed the mixture.

● Heat a large pan, melt butter in at medium temperature. Place bread slices on the skillet for toasting, cook on medium heat until each side is golden brown. This should take about 2 - 3 minutes.

● Serve hot and fresh with maple syrup or honey poured on top. It can also be stored for 30 minutes.

RECIPE from www.addapinch.com
PIC SOURCE: Pixabay.com