How to Make Bruschetta for Breakfast

Bruschetta is one of the popular finger foods at parties but it also makes for an interesting side dish for breakfast. This appetizer is easy to make and requires not more than 10 minutes, while it is strong on flavour.

Here’s how you can make it in your own kitchen:

Ingredients:
Ingredients                             Quantity

Italian bread
Olive oil or Vegetable oil
Medium-sized tomatoes
Garlic cloves
Fresh basil leaves
Small capers
Salt
Pepper
12 slices, each ½ inch thick,
¼ cup
Chopped, 1 and ½ cup
2 cloves, finely chopped,
Chopped, 3 tablespoons
Drained, 2 tablespoons
½ teaspoon
½ teaspoon

Instructions:

● Pre-heat oven to 375ºF.

● Make a mix of all the ingredients.

● Place bread slices on an ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.

● Once toasted, scoop out from the tomato mixture and spread proportionately onto bread slices.

●  Serve at room temperature.

RECIPE from www.bettycrocker.com
PIC SOURCE: Pixabay.com