Sous Chef Rohit Singh - After working as a junior sous chef for four years at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, Rohit has learned and evolved as a professional sous chef under the guidance of experienced chefs. He has come a long way and established a name for himself as one of the talented chefs, and his dishes mirror his creativity and skills.
Padma Somireddy Apart from being a very talented interior designer, Padma Somireddy is also a great cook. Because she is a working woman, Padma doesn't cook too often but tries hard whenever she finds time and loves experimenting with different flavours. This week, Padma shares two healthy and easy-to-prepare recipes to make Independence Day parties more fun!Read More