Get Cooking : Vegetable Bake
Ingredients Qty
| Onions Green chillies Capsicum Baby corn Paneer Tomatoes Macaroni Tomato ketchup Oregano Oil Maida Butter Milk Salt Pepper Grated cheese |
2 10 2 7 200 gms 8 1 cup 1 cup as per taste 3 tbsp 2 tbsp 50 gms ½ ltr as per taste as per taste as per taste |
Instructions:
1.In a pan, add 3 tbsp oil, onions and green chillies. Fry them until the onion turns translucent. Now add the baby corn and capsicum. Fry for a few minutes and add tomatoes.
2.To this add macaroni, paneer, tomato ketchup and some salt. Mix all the ingredients thoroughly. After it's fully cooked, turn off the heat.
3.Prepare white sauce- In a pan, add butter and maida. Fry for a few minutes and add milk. Continuously stir to avoid lumps. Add some pepper and salt. Once the sauce becomes thick, turn off the heat.
4.Assemble- In a square tray, spread an even layer of white sauce, now a layer of vegetable mixture on top. Garnish with some capsicum and grated cheese. Bake in the oven at 150°C for about 20 mins.
-Akhila
Pic courtesy: pixabay
