Get Cooking: Salmon Ceviche

You’ll Need:
•    1 pound fresh salmon filets, cubed into 1-inch squares
•    1 shallot, diced
•    1 avocado, cubed
•    Juice of 1 lime
•    Salt and pepper, to taste
•    Chopped parsley (optional), for topping

How To:
1.    In a large bowl, toss salmon, shallot, avocado, lime, salt and pepper together. Make sure you get the salmon cubes and avocado well-coated with the lime juice so the salmon gets "cooked" by the acid of the lime and the avocado stays bright green.
2.    Place in refrigerator for 3-4 hours.
3.    Serve with crusty bread and serve chilled.

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