Get Cooking: Haleem And Torpedoes Pepper

Haleem is a delicious stew loaded with proteins, it is quite popular in Middle east and Central Asia. It is prepared with tender mutton and other flavourful spices. Torpedoes Pepper is a vegetarian appetizer made with chillies, cheese and egg. A chef from The Golkonda Hotel has shared this recipe.

Haleem

Ingredients 
Boneless mutton
Khus ki jad
Paan ki jad
Broken wheat  
Chana dal  
Basmati rice
Shahi jeera   
Green cardamom 
Julienne onion
Green chilli paste
Chop garlic
Ginger garlic paste
Kashmiri chilli powder
Dhania powder 
Ghee 
Garam masala powder
Lemon juice  
Crushed black pepper
Salt
Curd
Chopped coriander
Chopped mint 
Julienne ginger
Qty
300 gms
30 gms
30 gm
100 gms
10 gms
20 gm
10 gm
5 gms
50 gms
20 gms
30 gms
20 gms
10 gms
10 gms
2 tbsp
10 gms
2 tsp
1 tsp
to taste
30 gms
1 tsp
1 tsp
5 gm

Instructions:

  1. Sauté the mutton with khus ki jad, pan ki jad, ginger garlic paste, and a little salt until it is well cooked.
  2. In a separate pot, boil broken wheat with chana dal and rice until it’s cooked.
  3. Mix the mutton and wheat together until it obtains a fine grain consistency.
  4. Heat a pan, add ghee and shahi jeera. Slice onions and sauté until golden brown.
  5. Add ginger garlic paste and green chilli paste. Then add Kashmiri chilli powder, dhania powder, and salt.
  6. Cook the mutton and wheat mixture, gradually adding yoghurt, for 10 minutes.
  7. Add chopped coriander and mint to impart flavour to the dish.
  8. Finish with lemon juice.
  9. Garnish with brown onions and julienne ginger.
  10. Best served with sheermal.

Torpedoes-Pepper

Torpedoes Pepper

Ingredients
Broad chillies  
Cheddar cheese  
Bell pepper(finely chopped)
Salt   
Oil  
Refined flour   
Egg 
Dijon mustard paste 
Oregano   
Crushed cornflakes 
Tomato sauce  
Sour cream
Qty
20
100 gms
25 gms
to taste
for frying
50 gms
2
5 gms
5 gms
200 gms
50 gms
50 gms

Instructions:

  1. Clean and deseed the chillies.
  2. Mash cheese, and then add chopped bell pepper and oregano.
  3. Make a batter by mixing refined fl our, egg, mustard paste, and salt.
  4. Stuff the chillies with mashed cheese and bell pepper mixture.
  5. Apply batter on the chillies and roll them over the crushed cornflakes.
  6. Fry them in hot oil in a deep bottom pan.
  7. Serve hot, accompanied with tomato sauce and sour cream.