Considered the man with a vision on a mission in modern-day Indian hospitality, Zorawar Kalra is the dynamic founder and managing director of Massive Restaurants, which announced the launch of the highly anticipated, genre-defining Farzi Café. The modern Indian bistro was unveiled at a glittering function held at the venue, located on the ground floor of Cyber Hub at Cyber City, Gurgaon.
The menu is the soul of the place, a take on global comfort foods using fresh and robust ingredients, fusing them with Indian cooking styles and flavours. It’s a high-energy space offering a casual dining ambience, where guests can enjoy a tapas-style menu showcasing fusion dishes from around the world, along with an array of molecular cocktails and liquor options.
Farzi Café is the place you’d pick for a gathering with friends, a cosy meal with a loved one, or a nice family outing. For an interesting and never-before-showcased Indian dining experience, the cuisine served at Farzi speaks for itself, surprising the palate like never before.
The menu on offer is a seasonal spread and will change with the intent of offering dishes prepared using the freshest ingredients, sourced locally from the NCR region. The menu is also going to use imported gourmet ingredients such as pork, spare ribs, lamb, tenderloin, salmon and much more.