Dragon Prawns

Ingredients                         Qty

Prawns
Red Chilli paste
Soy sauce
Pepper
Salt
Corn flour
Egg white
For sauce
Chilli flakes
Oil
Garlic
Ginger
Tomato
Capsicum
Soy sauce
Spring onion
Tomato ketchup
Red chilli paste
Sugar
Cashew nuts
Salt
400 grams
2 tsp
1 1/2 tsp
1/2 tsp
1 tsp
5 tsp
2

2 tsp
for frying
few cloves
1
1
1
1 tsp
1 bunch
1 1/2 tbsp
2 tsp
1 tsp
a handful
as per needed

Method:

• Take a mixing bowl, Add soy sauce, red chilli paste, pepper, egg white, salt, corn flour and prawns. Mix all of these ingredients well and let it marinate for about an hour.

• Now take a frying pan, fry the marinated prawns, until they turn golden brown. Keep them aside.

• In another frying pan, add some oil, sauté ginger, garlic, chilli flakes, tomato, capsicum and spring onion.

• Keep the flame on low, now add chilli paste, tomato ketchup and soya sauce and stir well. To this, add the shallow fried prawns and stir well.

• Make sure the seasoning is balances, otherwise add little sugar.

• Before serving garnish with some cashew nuts

-Akhila kakarala
Pic Courtsey: pixabay.com