|lotus flour||500 gm|
|lukewarm water||300 gm|
|chopped spring onions||300 gm|
|sesame oil||10 ml|
|salt and pepper||to taste|
1. Make soft dough with lotus flour and lukewarm water. Mix chopped spring onions, cheese, and sesame oil.
2. Portion the dough into 50 gm each and roll into thin sheets. Place the cheese and onion mixture in the middle and seal into fancy shapes as desired.
3. Fry them until crispy and golden brown, and serve with soya garlic sauce.
4. Chef recommends frying the onion cake in moderately hot oil — this will prevent the cheese bursting out of the dumpling.