Coconut milk chicken curry

Ingredients 
Coconut oil   
Green chilli    
Mustard seeds   
Tomato      
Rock salt        
Chilli powder  
Turmeric powder     
Cumin powder   
Coriander powder   
Water      
Coconut milk        
Chicken    
Onions       
Garlic  
Ginger     
Qty
2 tbsp
2
1 tsp
2
1 tsp
1 tsp
¼ tsp
1 tsp
1 tsp
½ cup
2 cups
200 grams
1
4-5 cloves
a piece


Method:
•    Take a pan, heat 2 tbsp of coconut oil and add 1 tsp mustard seeds and let it splutter.
•    Add 1 tsp onion, 4-5 garlic cloves, a piece of ginger, 2 green chillis, and few curry leaves. Sauté the onions till they turn golden brown. Add 2 tomatoes and sauté.
•    Add 1 tsp of rock salt, ¼ tsp turmeric powder, 1 tsp chilli powder, 1 tsp coriander powder and cumin powder. Mix all of these ingredients well.
•    Add ½ cup water and mix well. Add 200 grams chicken. Close the lid and cook for about 15-20 minutes.
•    Flip the chicken and let it cook for about 10 minutes. Reduce the flame to low and add 2 cups of coconut milk.
•    Mix the curry gently and check for seasoning and add salt and mix again.
•    Add a sprig of curry leaves and close the lid. Cook for 5 mins on low flame. Turn off the flame and its ready to serve.

-Akhila kakarala
Pic Courtsey: pixabay.com