CHRISTMAS PLUM CAKE

CHRISTMAS PLUM CAKE

unsalted butter
castor sugar
eggs
molasses
black jack
flour
baking powder
cinnamon powder
cardamom powder
clove powder
nutmeg powder
soaked dry fruit
250 gms
250 gms
5
40 gms
10 gms
230 gms
3 gms
2 gms
2 gms
1 pinch
1 pinch
750 gms

Instructions

1. Start by soaking dry fruits in rum for one month before. By this time the fruits will absorb the rum completely. Preheat oven to 1800 C. Take a cake mould and line it with parchment paper and set aside.

2. Sieve flour along with baking powder, cinnamon, cardamom, clove, and nutmeg powder; keep aside. Take the butter and sugar in a bowl and beat using an electric beater till it becomes creamy. Add the eggs one by one and beat it till the sugar completely dissolves. Then, add black jack and molasses.

3. Finally, add the dry fruits and flour and fold gently. Pour this in the prepared cake mould and bake for 40 to 45 minutes in the pre heated oven.Remove from the oven and allow to cool.