Chocolate Cake

Ingredients   
Sugar     
Eggs  
Milk    
Water
Flour       
Coffee powder   
Baking soda 
Baking powder  
Salt  
Vegetable oil  
Ganache:
Heavy cream       
Dark chocolate   
Glucose           
Butter         
Invert sugar       
Qty
225 grams
2
150 grams
150 grams
160 grams
15 grams
2.5 grams
3 grams
2 grams
75 grams
Ganache:
200 grams
200 grams
15 grams
30 grams
30 grams

Method:
•    Take eggs and sugar and beat them until it becomes fluffy and light.
•    To the dry ingredients, add milk. Now add the coffee powder and water mixture and fold in.
•    Finally, add vegetable oil in a thin stream. Bake the cake for about 40 minutes at 165 degree Celsius.
•    To make the ganache, heat heavy cream along with some sugar and glucose.
•    Pour it over the finely chopped chocolate pieces. Let it rest for 2-3 minutes then mix well.
•    Lastly, add some butter to the chocolate pieces and mix well.
•    Pour this tasty ganache on the chocolate cake and serve it hot.

-Akhila kakarala
Pic Courtsey: pixabay.com