Chilli Paneer

Ingredients
Paneer   
Oil       
Lemon juice      
Salt   
Pepper  
Chilli sauce      
Soy sauce
Corn Flour   
Maida    
Oil   
Garlic    
Ginger     
Green Chillies  
Capsicum   
Spring onions 
Pepper    
Salt     
Soy sauce    
Tomato ketchup
Chilli sauce   
Qty
250 grams
for frying
1 lemon
½ tsp
½ tsp
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp
a few cloves
finely chopped
2
1
a few
½ tsp
to taste
1 tbsp
1 tbsp
1 tsp

Method:
•    Marinate the Prawns with Salt, Pepper, juice of 1 lemon, Soy Sauce & Chilli Sauce. Mix thoroughly & let it sit for 30 minutes.
•    Take the Corn flour & Maida. Coat all over the paneer.
•    In a frying pan, heat some oil and gently drop the flour coated paneer.
•    Heat 1 tbsp of oil in a wok.
•    Add the Ginger, Garlic, Green chillies & sauté it for a minute.
•    Add the Spring onions, Capsicum, & sauté it. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & mix well. Add Diluted Corn flour & mix well. Finally add the fried Paneer & mix it well.
•    Before serving, garnish it with few Spring Onions.

-Akhila Kakarala
Pic Courtsey: pixabay.com