Chilli Paneer
| Ingredients Paneer Oil Lemon juice Salt Pepper Chilli sauce Soy sauce Corn Flour Maida Oil Garlic Ginger Green Chillies Capsicum Spring onions Pepper Salt Soy sauce Tomato ketchup Chilli sauce |
Qty 250 grams for frying 1 lemon ½ tsp ½ tsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp 1 tbsp a few cloves finely chopped 2 1 a few ½ tsp to taste 1 tbsp 1 tbsp 1 tsp |
Method:
• Marinate the Prawns with Salt, Pepper, juice of 1 lemon, Soy Sauce & Chilli Sauce. Mix thoroughly & let it sit for 30 minutes.
• Take the Corn flour & Maida. Coat all over the paneer.
• In a frying pan, heat some oil and gently drop the flour coated paneer.
• Heat 1 tbsp of oil in a wok.
• Add the Ginger, Garlic, Green chillies & sauté it for a minute.
• Add the Spring onions, Capsicum, & sauté it. Add Salt, Pepper, Soy sauce, Chilli sauce, Tomato ketchup & mix well. Add Diluted Corn flour & mix well. Finally add the fried Paneer & mix it well.
• Before serving, garnish it with few Spring Onions.
-Akhila Kakarala
Pic Courtsey: pixabay.com
