Chicken Paratha

Ingredients  
Oil        
Milk        
All purpose flour  
Salt      
Grated chicken  
Coriander  
Onions     
Cumin powder  
Green chilli   
Salt           
Garam masala  
Red chilli      
Butter      
Water    
Qty
15 millilitres
150 millilitres
300 grams
1 tsp
250 grams
2 tbsp
70 grams
½ tsp
1 tsp
1 tsp
½ tsp
½ tsp
for brushing
for brushing

Method:

  • Take a mixing bowl, add 300 grams of all purpose flour, 15 millilitres of oil and 1 tsp salt and mix well.
  • To this, add 150 millilitres of milk and knead it to form soft dough. Rest the dough for about 15 minutes.
  • Take another mixing bowl, add 250 grams grated chicken, 2 tbsp coriander, 1 tsp green chilli, ½ tsp cumin powder, 1 tsp salt, ½ tsp red chilli, and ½ tsp garam masala. Mix all the ingredients thoroughly.
  • Place the dough on the surface and start rolling into a thin, rectangular sheet.
  • Place the filling in the centre of the rolled dough.
  • Now form an envelope by folding the edges of the rolled sheet inwards, starting with the longer side. Press down gently to seal.
  • Now fold the shorter sides to form a pocket.
  • Place it on a hot tawa, and cook on moderate heat for 2-3 minutes.
  • Brush it with butter and flip it again. While serving cut into smaller pieces.

-Akhila Kakarala
Pic Courtsey: pixabay.com