Chicken Lasani

Nida Faiz Khan
A member of the Paigah family, Nida Faiz khan shared mouth-watering recipes from her family kitchen that are easy to prepare during these testing times for COVID-19. This week, Nida walks through the basic elements of making twotraditional and deliciousdishes for us!

Chicken Lasani

Ingredients                                               Qty

chicken (cut in pieces with bones)
mayonnaise
yoghurt
tomato ketchup
chilli garlic sauce
ginger garlic paste
salt
red chilli flakes
turmeric powder
fennel seeds (saunf)
fenugreek seeds (methi seeds)
kalonji
For the tarka
butter
curry leaves
thinly sliced garlic
cloves
slit green chillies

1
½ cup
½ cup
¼ cup
¼ cup
1 tsp
1 tsp
1 tsp
½ tsp
1 tsp
1 tsp
1 tsp

2 tsp
8 to 10
6 to 8 pods
3 to 4
4 to 6

Instructions

Mix the chicken with all the wet ingredients and dry spices. Let it marinate for 30 minutes. In a heavy-based pan, cook the chicken mix for 10 minutes and leave it on low/medium flametill its tender,the oil separates a little from the mayonnaise, and the gravy is still slightly liquid. Garnish with tarka on the top.