Check out this recipe of Whole Wheat cornflakes Cookies!

Ingredients                           Qty

Whole wheat flour             1 cup

Soft butter                            ½ cup

Sugar                                     6 tbsp

Vanilla essence                     ½ tsp

Corn flakes                           3/4th cup

Baking powder                     1/8th tsp

Baking soda                           1/8th tsp

Method:

  • Combine the butter, sugar and vanilla essence in a deep bowl and mix well using a whisk till smooth and fluffy.
  • Add the whole wheat flour, ¼ cup of cornflakes, baking powder and baking soda, mix well and knead it into soft dough.
  • Divide the dough into 15 equal portions and roll each portion into a flat round cookie.
  • Roll each cookie in the remaining cornflakes and press it well, till they are coated with cornflakes on both the sides.
  • Place the cookies in a baking tray lined with an aluminum foil at regular intervals and bake it in a pre-heated oven at 180°c (360°f ) for 15 minutes.
  • Remove from the oven and allow it to cool completely.
  • Serve or store it in an air-tight

 

- Alekhya Reddy

- Pic courtesy: pixabay.com